Artichoke Fritatta
Source of Recipe
Internet
List of Ingredients
4 eggs, beaten
6 soda crackers, crumbled
1/2 pound of sharp cheddar cheese, grated
2 jars of marinated artichoke hearts, chopped
1/2 onion, finely chopped
Salt & pepper to taste
Saut� onion in oil drained from artichokes. Beat eggs and add other ingredients, one at a time, stirring with fork after each addition. Oil 8 x 8 inch pan and bake mixture in it at 325�F. for 30 to 40 minutes. Pour off excess oil when taken from oven. Cut into squares when cold. Reheat before serving. Bake 10 to 12 minutes at 325�F.
Recipe
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