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Artichoke and Red Pepper Souffle




Source of Recipe


Internet


List of Ingredients




(serves 10)

1 can (13oz) chopped artichoke hearts
1 can (4oz) chopped black olives
1/2 cup chopped roasted bell peppers (yellow & red)
1 cup cheddar cheese, grated
1 cup jack cheese, grated
6 eggs
1/2 cup bisquick
1/4 cup melted butter
1 cups cottage cheese or ricotta
1/2 tsp baking powder
salt & pepper to taste

Mix together top five ingredients in a large bowl and set aside. Combine next six ingredients in a cuisinart and blend until smooth. Combine the two and pour into a greased baking dish. Bake at 400 degrees for 30 minutes or until golden brown. Let stand five minutes before cutting. Cut into squares and serve hot.

NOTE: You may prepare this dish the night before and refrigerate. Bake the next day.


Recipe