Asparagus Eggs Benedict
Source of Recipe
Internet
List of Ingredients
� pound fresh Asparagus
� cup margarine
� cup flour
3 cups milk
1� cups chicken broth
� teaspoon salt
1/8 teaspoon cayenne pepper
� cup shredded cheddar cheese
� pound sliced ham, cubed
5 hard cooked eggs, quartered
3-4 English muffins
Cup asparagus into � inch pieces. Cook in a small amount of water until it changes color (about 2 minutes), drain and set aside. Melt margaine in 3 quart sauce pan. Stir in flour until smooth. Add broth, salt, cayenne pepper and bring to a boil; cook and stir for 2 minutes. Add cheese, stir until it melts. Add eggs, ham and asparagus. Heat through. Serve over toasted English muffins.
Serves 5-8 people
Recipe
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