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    Bacon Quiche


    Source of Recipe


    Internet

    List of Ingredients




    Pastry for single crust 9 inch pie
    1/4 cup of sliced green onion
    1 tablespoon of oil
    1 cup (4 ounces) of shredded natural Swiss cheese
    6 slices of bacon, crisp cooked and crumbled
    3 eggs, beaten
    1 cup of light cream
    1/2 teaspoon of salt
    1/2 teaspoon of dry mustard
    a dash of ground nutmeg

    Preheat oven to 425�F. Line a 9 inch pie plate with pastry, flute edges. Do not prick. Place a 12 inch square of foil over pastry, press in gently to loosely cover pastry. Add about 1 1/2 cups of dried beans to hold down foil and crust. Bake pastry at 425�F. for 15 to 18 minutes or until the edges are lightly browned. Cool slightly, lift foil to remove beans. Reduce oven temperature to 325�F. Cook onion in Crisco until tender. Sprinkle cheese over bottom of pastry, top with bacon and onion. Combine the remaining ingredients. Pour over cheese in pastry shell. Bake at 325�F. for 40 to 45 minutes or until set. Let it stand for 10 minutes before serving. Makes 6 servings

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