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Bacon and Potato Quiche




Source of Recipe


Internet


List of Ingredients




5 eggs
1/2 bag unthawed Potatoes O'Brien
2 cups Monterey Jack/Colby Cheese divided
10 slices cooked & crumbled bacon
1 cup cottage cheese
Couple sprinkles garlic salt


Beat 5 eggs in a bowl. Sprinkle in some garlic salt (to taste) and then add Potatoes O'Brien, cottage cheese, and 1 cup Monterey Jack/Colby. Beat until nice and smooth by hand. Pour into lightly buttered Quiche dish and bake at 375 degrees for 35 minutes. Remove from oven. Put 1 cup Monterey Jack/Colby cheese on top and the 10 slices of cooked crumbled bacon on top of the cheese. Cook 5 more minutes until the cheese is melted.

Note: Cheddar Cheese may be used in place of the Monterey Jack/Colby Cheese.



Recipe