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    Baked Eggs Flamenco


    Source of Recipe


    internet

    List of Ingredients




    4 teaspoons olive oil
    3/4 cup canned or freshly made tomato sauce
    1/2 cup chopped ham
    8 eggs
    4 thin slices chorizo sausage or salami, cut in half
    1/4 cup cooked green peas
    8 asparagus tips
    salt, freshly ground black pepper
    1/8 teaspoon smoked Spanish paprika, see note
    1 tablespoon chopped fresh flat leaf parsley
    8 strips pimiento

    Heat oven to 400F. Divide the oil among four 6 inch individual oven-proof casseroles. Spoon tomato sauce equally into casseroles. Sprinkle the chopped ham on top of the tomato sauce. Break 2 eggs into each casserole. Place chorizo halves on either side of the eggs; sprinkle with peas. Arrange 2 asparagus tips along the inner edge. Sprinkle top with salt and pepper, a pinch of paprika and parsley. Cross 2 strips of the pimiento on top of each. Bake until the eggs are cooked to desired degree of doneness, about 20 minutes for eggs that are just set. 4 servings.

    Recipe




 

 

 


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