Baked Eggs with Ham and Spinach
Source of Recipe
Internet
List of Ingredients
10 ounces frozen chopped spinach, thawed
1/2 lb. sliced cooked ham
1/2 cup evaporated skim milk
1/4 tsp. grated nutmeg
8 eggs
1 cup fat-free Swiss cheese, grated
4 slices pumpernickel rye bread, toasted
Recipe
Preheat oven to 325F.
Place spinach in a sieve and press to squeeze out as much water as possible.
Place ham in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Spread spinach over ham. Drizzle each dish with 1 Tbsp. milk. Season with nutmeg and salt and pepper to taste.
Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with cheese.
Bake 12-15 minutes, until whites are just set and cheese is melted. Serve over toast.
This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
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