Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Frittata Milanese




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
1 cup broccoli florets
1/2 cup sliced mushrooms
1/2 cup red pepper, chopped or cut into rings
2 green onions, sliced into 1 inch pieces
8 eggs
1/4 cup Dijon mustard
1/4 cup water
1 1/2 teaspoons Italian seasoning
1 cup shredded Swiss cheese
1 tablespoon grated Parmesan cheese


Recipe



Preheat oven to 375F. Heat the olive oil in a 10 inch ovenproof
skillet over medium high heat. Saute the broccoli, mushrooms, red
pepper and green onions until nearly tender, about 5 minutes. Remove
from heat and set aside.

With an electric mixer or wire whisk, beat together the eggs,
mustard, water and Italian seasoning until foamy. Stir in cheeses and
pour mixture into skillet over vegetables. Bake 20 to 25 minutes or
until set. Cut in wedges and serve hot or at room temperature