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Baked Lemon Eggs




Source of Recipe


internet


List of Ingredients




1/2 cup heavy whipping cream
1 1/2 tsps finely grated lemon peel
1/2 cup grated Gouda cheese
4 eggs
2 Tbsps chopped fresh parsley
Salt & pepper to taste


Liberally butter 4 small baking dishes. Pour 1 Tbsp cream into each baking dish. Sprinkle lemon zest equally into each dish. Sprinkle evenly divided cheese over lemon & cream. Gently break egg into each dish. Add salt & pepper. Pour 1 Tbsp cream over each egg. Scatter parsley garnish on top. Bake 12 minutes or until eggs just set.



Recipe