member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Bob Bogey Spinach & Sausage Quiche


    Source of Recipe


    Internet

    List of Ingredients




    One 9 inch frozen deep dish pastry shell
    8 ounces of bulk pork sausage
    1 1/4 cup of chopped green onion
    1 garlic clove minced
    5 ounces of frozen chopped spinach
    1/2 cup of herb seasoned stuffing mix
    1 1/2 cup of Monterey Jack cheese
    3 eggs, slightly beaten
    1 1/2 cup of half and half
    2 tablespoons of grated Parmesan cheese
    Paprika

    Preheat oven to 350�F. Cook sausage, onion, and garlic together. Drain excess fat, add frozen spinach, cook until thawed. Drain excess water. In a bowl slightly beat three eggs, combine half and half, cheeses, and stuffing mix. Add cooked sausage. Pour into deep dish pastry shell. Sprinkle paprika. Bake in oven at 350�F. for 50 minutes. Allow to cool before serving.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster