Chile Cheese Quiche
Source of Recipe
Internet
List of Ingredients
5 eggs
2 tablespoons melted butter
1 cup or 8 oz. fat-free cottage cheese
2 cups shredded Monterey jack cheese
2 (4-oz) cans chopped green chiles, drained
1/4 cup flour
1/2 teaspoon baking powderRecipe
Preheat oven to 400� F. Combine eggs, melted butter, cottage cheese, shredded cheese, chiles, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan. Bake for 10 minutes. Remove from oven and garnish with 8 small tomato slices placed evenly around quiche. Return to oven and reduce temperature to 350� F. and bake 20 minutes longer. Cut into wedges and serve at once.
|
|