Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Corned Beef Quiche




Source of Recipe


Internet


List of Ingredients




1 pastry crust
1/2 pound cooked corned beef, diced
1 cup Swiss cheese, grated
2 teaspoons caraway seeds, optional
4 eggs
2 cups whole milk
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 tablespoon onions or to taste

Press pastry crust into a 9 inch pie plate. Flute edges. Dice corned beef and place in pastry shell. Add grated cheese. Sprinkle with caraway seeds. Beat eggs. Add milk, salt, pepper and onion. Mix well. Pour custard over meat and cheese. Bake at 375F for 40 to 45 minutes or until golden brown and center is cooked through. Allow quiche to stand 10 minutes before cutting. Serve with fresh fruit.Serves 6.


Recipe