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    Country Style Scrambled Eggs


    Source of Recipe


    Internet

    List of Ingredients




    4 eggs
    1/4 cup light cream
    Salt and pepper
    1/2 cup (2 ounces) shredded Swiss cheese
    1 tablespoon butter
    tomato wedges, optional (for garnish)

    Recipe



    In a mixing bowl, beat together the eggs, cream, salt and pepper.

    Melt butter in 8 inch skillet; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edges.

    Add cheese. Lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking over medium heat about 4 minutes or until eggs are cooked but still glossy and moist.

    Remove from heat; keep warm. Garnish with tomato wedges, if desired.

    Servings: 4
 

 

 

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