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Cream Cheese Scrambled Eggs




Source of Recipe


Internet


List of Ingredients




12 eggs
1 c. half and half or milk
2 (3-ounce) pkg cream cheese, cubbed
3/4 tsp salt
1/4 tsp pepper
1/4 c. plus 2 Tbsp butter or margarine
chopped fresh parsley (optional)


Recipe



Combine first 5 ingredients in container of electric blender. Cover and blend at medium speed until frothy, 7 to 10 seconds.

Melt butter in large heavy skillet over medium heat, add egg mixture. Cook over low heat until eggs are partially set, lifting edges gently to allow uncooked eggs to flow underneath. Cook until eggs are set but still moist, 9 to 12 minutes.

Garnish with parsley if desired
Yield: 8 to 10 servings