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Dumpling Noodle Fritata




Source of Recipe


Internet


List of Ingredients




1 tablespoon red onion, chopped
1 tablespoon green onion, chopped
1 tablespoon white onion, chopped
1/4 cup yellow bell pepper, chopped
1/2 cup marinara sauce
12 ounces Dumpling Egg Noodle
2 tablespoons olive oil
2 tablespoons butter
6 eggs
1/2 cup Parmesan cheese
1 tablespoon fresh basil (or parsley), chopped
1 teaspoon pepper


Recipe



Heat butter in a medium skillet over medium heat. Cook onions and pepper for 10 minutes, stirring frequently. Add marinara sauce and simmer on low 5 minutes. Prepare pasta according to package directions; drain well. In large bowl, combine eggs, cheese, marinara sauce mixture and pasta stir well until thoroughly combined. In a large, non-stick skillet over medium-high, heat olive oil and pour pasta mixture into skillet and cook covered for 5 minutes; do not stir. Remove from heat, transfer to oven-safe platter or pizza pan. Sprinkle with additional Parmesan and pepper. Place under pre-heated broiler 5 minutes, or until top of fritata begins to turn golden brown. Cut in wedges and serve.
Servings 4