member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Egg Casserole w/Golden Mushroom Topping


    Source of Recipe


    Internet

    List of Ingredients




    8 slices crustless white bread, broken into pieces
    1 pound sausage cooked, drained, crumbled
    2 cups grated cheddar cheese
    8 eggs
    2-1/2 cups milk
    2 teaspoons dry mustard
    1 teaspoon Worchestershire sauce
    1/2 cup sherry
    1 can (10-1/2 ounces) golden mushroom soup
    1/3 cup milk

    Recipe



    Put bread in 9x12-inch dish and top with sausage. Sprinkle grated cheddar cheese over the bread. Beat eggs and milk with dry mustard, Worchestershire sauce and sherry. Pour over casserole, cover and refrigerate over night. Bake for 15 minutes at 325 degrees. Mix soup with 1/3 cup milk. Pour over top of casserole. Bake 1/2 hour or until set.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |