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    Egg Mushroom Casserole


    Source of Recipe


    internet

    List of Ingredients




    8 large eggs
    1 cup milk
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 cups cooked rice
    1 4 1/2 ounce can mushrooms, sliced
    2 tablespoons butter or margarine
    2 tablespoons all purpose flour
    1 1/3 cups milk
    4 ounces shredded cheddar cheese
    1/2 teaspoon salt
    1/8 teaspoon pepper

    In a bowl, combine eggs, milk, salt and pepper; mix well. Stir in cooked rice and sliced canned mushrooms. Pour egg and rice mixture into a greased 8 x 8 inch baking dish. Bake at 350F for 30 to 35 minutes or until the center is set. When ready to serve, melt butter in a heavy saucepan over low heat. Add flour and stir until smooth. Cook for 1 minute, stirring constantly. Gradually add milk and cook over medium heat, stirring constantly, until thick and bubbly. Add shredded cheddar cheese, salt and pepper; stir until the cheese melts then serve over the eggs. Makes 8 servings.

    Recipe




 

 

 


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