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Eggs Baked in Ham and Potato Hash




Source of Recipe


Internet


List of Ingredients




6 eggs
2 oz butter
1 large onion, chopped
12 oz cooked ham, diced
1 lb cooked potatotes, diced
4 oz cheddar cheese, grated
2 Tbsp tomato ketchup
1-2 Tbsp Worcestershire sauce
salt and pepper
6 eggs
few drops of Tabasco sauce
chopped parsley to garnish

Recipe



Preheat oven to 325 degrees. Melt half of the butter in a frying pan. Cook the onion until soft, stirring occasionally. Turn the onion into a bowl and add ham, potatoes, cheese, ketchup and Worcestershire sauce. Season with salt and pepper. Stir the mixture to combine.

Spread the hash in a buttered baking dish in a layer about 1 inch deep. Bake for 10 minutes.

Make 6 hollows in the hash, slip an egg into each. Melt the remaining butter in a small saucepan. Season with tabasco sauce to taste.

Dribble the seasoned butter over the eggs and hash. Bake for 15-20 minutes or until the eggs are set and cooked to your taste. Serve immediately, garnished with parsley.