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Eggs Olé




Source of Recipe


Internet


List of Ingredients




Butter or oil to grease pan
3 - 4 oz. cans mild green chilies
1 dozen eggs
diced onions (optional)
1 lb. Monterey Jack cheese
16 oz. sour cream

Preheat oven to 350o. Grease 9x12 baking dish, drain, wash seeds from chilies. Line dish with chilies. Slice cheese & top chilies evenly. Beat eggs, and sour cream until blended. Pour over cheese & chilies. Bake uncovered 30-40 minutes. Eggs are done when knife comes out clean.

Serves 4-6 persons.

Serve with warm rolled flour tortillas.



Recipe