Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Eggs South of the Border




Source of Recipe


Internet


List of Ingredients




Chili Hollandaise
1 pound Chorizo sausage
6 eggs
Cilantro sprigs
Grated cheese


Chili Hollandaise:


In blender combine 2 teaspoons ground chili powder, 1 tablespoon hot water, 1/2 teaspoon ground cumin, 2 teaspoon lemon juice and 1 egg yolk. Blend until smooth. With blender on high, pour in 1/2 cup of hot butter in a thin and steady stream.

Keep tortilla basket warm in a 150 degree oven.

Crumble Chorizo into a frying pan. Cook until brown. Drain and keep warm.

Scramble eggs.

Place each basket on a plate. Spoon in sausage, eggs, and Hollandaise.

Garnish with Cilantro and cheese.



Recipe