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Extravagant Egg Salad




Source of Recipe


Internet


List of Ingredients




8 hard-cooked eggs
6 oil-packed sun dried tomatoes, drained and cut into strips
2 tablespoons capers, drained and rinsed
3 ounces smoked salmon, cut into thin strips
2 tablespoons minced shallot
½ cup mayonnaise
1 tablespoon sherry vinegar
Salt and freshly ground pepper to taste
2 cups mixed salad greens
Six 6-inch pita breads, cut in half to make 12 pockets


Recipe



In a large bowl, mash eggs. Combine with tomatoes, capers, salmon, and shallots. In a small bowl, mix mayonnaise with vinegar. Add to egg mixture and mix well to combine. Add salt and pepper. Line pita pockets with greens and fill with egg salad.

Yield: Makes 6 pita wraps