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    Farmer's Strata


    Source of Recipe


    Internet

    List of Ingredients




    1 pound sliced bacon, cut into 1/2-inch pieces
    2 cups chopped fully cooked ham
    1 small onion, chopped
    10 slices white bread, cubed
    1 cup cubed cooked potatoes
    3 cups (12 ounces) shredded cheddar cheese
    8 eggs
    3 cups milk
    1 tablespoon Whorcestershire sauce
    1 teaspoon dry mustard
    Pinch salt and pepper

    Recipe



    In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add milk,Worchestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325 for 65-70 minutes or until a knife inserted near the center comes out clean.

    Yield: 12 - 16 servings.

 

 

 


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