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Florentine Swiss Pie




Source of Recipe


Internet


List of Ingredients




2 cups (8 oz.) shredded aged Swiss cheese
2 T. flour
1 1/4 cups milk
3 eggs, beaten
1/2 tsp. salt
dash of nutmeg
dash of pepper
1- 9" unbaked pastry shell
1- 3 oz. can sliced mushrooms, drained
1 medium zucchini, sliced
3 large pitted ripe olives, sliced
1/4 lb. pepperoni, sliced

Heat oven to 350F. Toss 1 1/2 cups cheese with flour. Combine milk, eggs, & seasonings. Stir in cheese mixture. Pour into pastry shell. Bake at 350F, 35-40 minutes. Arrange mushrooms, zucchini, olives, & pepperoni in concentric rings on pie; sprinkle with remaining cheese. Return to oven; continue baking 20 minutes.

Serves 6-8


Recipe