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Grandma Bogey Tomato and Egg Omelet




Source of Recipe


Buddy Cookbook


List of Ingredients




1 pint home canned tomatoes (or 1 can store bought stewed tomatoes)
6 eggs
1 Tbsp butter


Drain tomatoes.
Beat eggs together.
Melt butter in sauce pan.
Add drained tomatoes to melted butter and saute until soft.
Add eggs to tomatoes and scramble together as you would scrambled eggs.

Serve like scrambled eggs with scrapple or country ham. You'll be pleasantly surprised at the flavor.



Recipe