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    Ham & Spinach Quiche w/Roma Tomatoes


    Source of Recipe


    Internet

    List of Ingredients




    10-inch pie crust, prepared
    1 oz butter or margarine
    24 oz (6 cups) Mann's salad spinach, chopped and sauteed
    2 tbsp vegetable oil
    1 cup yellow onion, diced
    1 cup ham, smoked, rough chopped (any type of ham)
    2 tbsp garlic, minced
    12 oz light cream
    3 large eggs
    1 egg yolk
    1/4 tsp nutmeg
    2 oz parmesan cheese, freshly grated
    4 oz Roma tomatoes, sliced

    Recipe



    Preheat oven to 375 degrees.

    Saute onions in vegetable oil until tender.

    Add the smoked ham and garlic and saut� an additional 2 minutes. Remove mixture from pan.

    In a bowl, beat the cream, nutmeg, eggs and cheese together and stir in Mann�s Salad Spinach and smoked ham mixture. Mix all ingredients, then pour into prepared pie crust.

    Arrange the Roma tomato slices on top, dot them with butter.

    Bake for 35-40 minutes until the moisture is set and slightly browned on top. Serve.

    Makes 6 servings

 

 

 


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