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Ham and Grits Crustless Ouiche




Source of Recipe


Internet


List of Ingredients




½ cup water
¼ teaspoon salt
1/3 cup quick cooking yellow grits
1 (12 ounces) can evaporated milk
1½ cups chopped cooked ham
1 cup (4 ounces) shredded sharp Cheddar cheese
3 large eggs, lightly beaten
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 to 2 teaspoons hot sauce


Recipe



Bring water and salt to a boil in a saucepan; stir in grits. Remove from heat; cover and let stand 5 minutes. (Mixture will be thick.) Stir in milk and next 6 ingredients. Pour into lightly greased quiche dish or pie plate. Bake 30 to 35 minutes. Let stand 10 minutes before served.
Variation: Any sort of chopped meat (bacon, crab, sausage) or vegetable (broccoli, spinach) can be used.