Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hamburger Omelet




Source of Recipe


Internet


List of Ingredients




3 eggs
2 tablespoons of water
Salt and pepper to taste
6 ounces of ground chuck
1/4 cup of fresh tomatoes, chopped fine
1/4 cup of onion, chopped fine
1/4 cup of bell pepper, chopped fine
1 teaspoon of butter

Beat eggs, water, salt and pepper until blended. Heat 1 teaspoon butter in skillet until it sizzles. Tilt skillet to grease sides. Pour egg in. Loosen edges with spatula to allow uncooked eggs to flow underneath. Shake pan slightly while cooking. Sprinkle remaining ingredients over top of eggs. Cook about 1 minute longer. Remove from heat and flip side of omelet over to fold. Tilt pan and slide onto hot plate. Serve immediately.


Recipe