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Hashbrown Quiche




Source of Recipe


Internet


List of Ingredients




3 cups hashbrowns, thawed
1/2 cup margarine, melted

Put hashbrowns in a 10-inch pie plate and drizzle with melted butter. Bake at 425°F for 25 minutes.

Combine:
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/4 cup diced green pepper

Beat together:
2 eggs
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper

Pour over crust. Reduce heat to 350°F and bake 25 to 30 minutes until knife comes out clean. Let sit 10 minutes before serving.


Recipe