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    Haystack Eggs


    Source of Recipe


    Internet

    List of Ingredients




    1 - 3/4 oz. Can shoestring potatoes
    4 Eggs
    4 oz. (1 c.) Shredded Cheddar Cheese
    6 slices Bacon, crisply cooked, crumbled

    Recipe



    Heat oven to 350°. Butter 8" or 9" glass pie plate or round baking dish. Spread shoestring potatoes evenly over bottom of pan. Make 4 indentations into potatoes down to bottom of dish, each about 1-1/2" across. Carefully break 1 egg into each indentation. Bake for 8-10 minutes or until eggs are almost set. Sprinkle with bacon and cheese. Return to oven; bake until cheese melts and eggs are set. Cut into 4 wedges. Serve immediately.

 

 

 


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