I95 to Boston Quiche
Source of Recipe
Buddy Cookbook
List of Ingredients
One pie crust, unbaked
� cup cooked bacon, chopped (I use pre-cooked bacon and chop in the processor the night before)
� cup saut�ed vegetables (onion, zucchini spinach, sun-dried tomato, mushrooms prepared and stored the night before)...
2 cups shredded Monterey Jack cheese
1 cup half and half
� cup whipping cream
� cup sour cream
5 eggs
1 tsp Cavender's Greek Seasoning
1 scant Tbsp chives
Night before, combine, half and half, cream and sour cream. Add eggs and seasonings. Beat well. Store covered overnight in refrigerator.
Heat oven to 350�. Roll out pie crust, place in pie plate. Crimp edge. Sprinkle half the bacon on bottom of crust. Sprinkle 1 cup of cheese over the bacon. Sprinkle cooked vegetables over cheese. Place remaining cheese over vegetables. Sprinkle remaining bacon over top. Pour egg mixture over all. Bake 1 hour and 15 minutes. Let cool 10 minutes before slicing and serving.
Serves 6.
Recipe
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