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I95 to Boston Quiche




Source of Recipe


Buddy Cookbook


List of Ingredients




One pie crust, unbaked
½ cup cooked bacon, chopped (I use pre-cooked bacon and chop in the processor the night before)
½ cup sautéed vegetables (onion, zucchini spinach, sun-dried tomato, mushrooms prepared and stored the night before)...
2 cups shredded Monterey Jack cheese
1 cup half and half
½ cup whipping cream
½ cup sour cream
5 eggs
1 tsp Cavender's Greek Seasoning
1 scant Tbsp chives


Night before, combine, half and half, cream and sour cream. Add eggs and seasonings. Beat well. Store covered overnight in refrigerator.

Heat oven to 350°. Roll out pie crust, place in pie plate. Crimp edge. Sprinkle half the bacon on bottom of crust. Sprinkle 1 cup of cheese over the bacon. Sprinkle cooked vegetables over cheese. Place remaining cheese over vegetables. Sprinkle remaining bacon over top. Pour egg mixture over all. Bake 1 hour and 15 minutes. Let cool 10 minutes before slicing and serving.

Serves 6.


Recipe