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Italian Artichoke Quiche




Source of Recipe


Internet


List of Ingredients




2 Tbs. olive oil
2 cloves garlic, minced
10 ounces frozen artichoke hearts, thawed
1/2 lb. shredded mozzarella cheese
1/2 cup Provolone cheese, shredded
5 eggs, beaten
1 frozen 9 inch pie shell, thawed


Recipe



Preheat oven to 350°F. Heat oil in a heavy nonstick skillet over medium heat. Sauté garlic and artichoke hearts 5 minutes. Remove from heat and cool to room temperature. Stir shredded cheeses into beaten eggs. Add garlic and artichoke mixture and season with salt and pepper to taste. Mix thoroughly. Pour mixture into pie crust. Bake 40-45 minutes until golden and set in the center. Let stand 10 minutes before serving.