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    Linda Radzvilla's Almost-Famous Fritatta


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1 tsp. olive oil
    1 Tbsp. onion, chopped
    1 Tbsp. green pepper, chopped
    1 medium red potato
    ½ tsp. freshly chopped rosemary
    Pinch of salt, fresh ground pepper
    3 eggs, beaten
    2 very thin slices of tomato
    2 Tbsp. grated Parmesan cheese


    Microwave potato 3 -4 minutes, then dice. Sauté onions, then green pepper in small cast iron pan with half the oil. Set aside. Then fry potatoes in remaining oil, adding spices. When guests arrive, mix all vegetables in pan. Cover with eggs, then with tomato slices and Parmesan. Cook on stovetop until eggs firm, then put pan under broiler until fully set and Parmesan starts to brown like on a pizza. Cut in half and check for doneness. Serve on well-insulated trivet. Serves 2.

    Recipe




 

 

 


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