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Mexican Egg Bake




Source of Recipe


Internet


List of Ingredients




6 flour tortillas
12 eggs
1/2 cup milk
2 cups (8 oz) shredded cheddar and monterey jack cheese blend
1/4 cup chopped red bell pepper
1 (4 oz) can diced green chilies, drained
1 1/4 cups sliced fresh mushrooms
1 tbsp oil
1 (10 oz) can mild enchilada sauce


Recipe



Remove tortillas from refrigerator.
Heat oven to 350
Grease 13 X 9 baking dish
Place tortillas in bottom of pan, overlapping edges of tortillas
In large bowl, beat eggs and milk until well blended
Stir in shredded cheese, red pepper and green chilies.
Pour egg mixture over tortillas.
Bake for 25-35 minutes or until knife inserted in center comes out clean.
Meanwhile, in a small saucepan saute mushrooms and green pepper strips in oil until tender.
Add enchilada sauce, heat thoroughly.
Serve over egg bake.

Comments:

Makes 8-10 servings