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Mexican Egg Dish




Source of Recipe


internet


List of Ingredients




2 (4-ounce) cans whole green chiles, laid flat on paper plate to drain off excess liquid
1/4 cup diced onion
8 ounces shredded sharp cheddar cheese
8 ounces shredded Monterey Jack cheese
6 eggs, beaten well


Recipe



Lightly grease 9x11-inch baking dish.
Preheat oven to 350°F.
Place green chiles on bottom of baking dish and sprinkle diced onion evenly on top.
Sprinkle cheeses evenly on top of chiles and onion. Pour beaten eggs evenly over cheeses. Do not stir!
Bake, uncovered at 350°F. for 30 minutes. Turn off oven and let stand in oven for another 10 minutes. Remove from oven and let stand 5 more minutes, then cut into desired size squares.

Note: This dish makes a savory breakfast or easy dinner, but it can also be cut into smaller squares for an appetizer (it will serve about 16, depending on the size of the squares).

Yield: 6 servings