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    Mexican Eggs


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup of margarine
    10 eggs
    1/2 cup of flour
    1 teaspoon of baking powder
    Dash salt
    One 4 ounce can of can chilies, chopped
    1 pint of cottage cheese
    1 pound of Monterey Jack cheese

    Melt margarine. Beat eggs; add flour, baking powder and salt. Add margarine. Then add chilies, cottage cheese and Monterey Jack. Put in 9 x 13 inch pan. Bake at 400ºF. for 15 minutes, then 35 - 40 minutes at 350ºF.

    Recipe




 

 

 


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