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Mexican Quiche 2




Source of Recipe


Internet


List of Ingredients




4 Ounce Chilies, green, chopped
6 Bacon slices, cooked, crumbled
1 cup of Swiss cheese, shredded
5 eggs
2 cups of light cream
1/4 teaspoon of salt
Cayenne pepper
4 Tostaco shells

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350ºF. for 25 to 30 minutes. Cool 5 minutes. Servings: 4



Recipe