Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Migas (Southwestern Eggs)




Source of Recipe


Internet


Recipe Introduction


"Migas" means "crumbs" and this is a great way to use those leftover tortilla chips in the bottom of the bag. The dish is not spicy, but zing can be added with salsa.



List of Ingredients




1 heaping cup broken tortilla chips
1/2 cup grated cheddar cheese
1 1/2 cup grated Monterey Jack cheese
4 eggs
2-3 chopped green onions
3-5 strips red bell pepper, chopped
2 small tomatoes, chopped
Cilantro (garnish)

Combine tortilla chips, cheeses, and eggs and set aside. Combine and saute vegetables in frying pan until the liquid from tomatoes is all gone. Add egg mixture and scramble until just done. Garnish with cilantro - serve with salsa (optional).



Recipe