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Potato Crust Quiche




Source of Recipe


Internet


List of Ingredients




3 cups frozen hash brown potatoes
1 1/2 cups shredded cheddar cheese, divided
2 Tablespoons butter, melted
5 large eggs
1 cup cooked ham, cubed
1/2 cup half & half milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
1 teaspoon dried chives
Paprika, for garnish

Combine potatoes and 3/4 cup cheese. Pour melted butter over, add one beaten egg, and mix well. Press mixture into bottom and up sides of buttered 10-inch glass quiche pan to form crust. Spread crust bottom with ham pieces. Layer remaining cheese over ham. Mix 4 eggs, milk, salt, pepper, dry mustard, chives in blender at high speed for 30 seconds. Immediately pour over prepared crust mixture. Sprinkle with paprika for color garnish. Bake in 400 degree oven for 45 to 50 minutes. Remove from oven and allow to rest 10 to 15 minutes before cutting into wedges. Serve warm.

Makes 6 servings


Recipe