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Puffed Omelets




Source of Recipe


Internet


List of Ingredients




4 individual oval casserole dishes
6 Eggs
1/2 Cup Whipping Cream
4 oz Cream Cheese
Salt and Pepper to taste
3 tbsp chopped fresh herbs of your choice (dill, summer savory, oregano, chives etc.)


Recipe



Combine all ingredients in large bowl, adding cream cheese in small bits. Beat vigorously.

Pour into serving-size casserole dishes. Bake on the Roasting Oven floor for 8-10 minutes. When done omelets are puffed and browned, a knife inserted in the center will come out clean.