Quiche Potpurri
Source of Recipe
Internet
List of Ingredients
Broccoli & Dill Quiche Ingredients:
1 cup finely chopped broccoli
1 tbs. fresh chopped dill
10 oz. Shredded sharp cheddar cheese Method:
Add broccoli and dill to pie shell and mix. Add cheese and pour in mix to shell. Bake for 45-min @ 375 degree.
Tomato Florentine Quiche Ingredients:
1/2 cup diced tomatoes
1 cup fresh chopped spinach
2 c. Parmesan peppercorn dressing
10 Oz. shredded sharp cheddar cheese Method:
In small mixing bowl, combine spinach, tomatoes and dressing and gently mix. Add to pie shell. Add cheese then mix and bake for 45-50 min. @ 375 degree.
Breakfast Quiche Ingredients:
1 1/2cup shredded cooked potatoes (hash browns)
1/4 cup chopped ham
1/8 cup chopped white onion
1/4 tsp. Black pepper
1/8 tsp. Garlic powder
10 oz. shredded sharp cheddar cheese Method:
In a small mixing bowl, toss all ingredients. Place in pie shell and add mix. Bake for 45-50 min. @ 375 degree.
Chicken & Bacon Quiche Ingredients:
1/2cup chopped chicken
1/4cup cooked chopped bacon
1/2oz. salsa
10 oz. shredded cheddar cheese Method:
In small mixing bowl mix all ingredients. Add to pie shell. Add mix. Bake 45-50 min. @ 375 degree.
Recipe
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