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Red Onion Omelet




Source of Recipe


Internet


List of Ingredients




1 lg Red Onion, thinly sliced
1 tb Vegetable Oil
1/2 ts Sugar
4 Eggs, at room temperature
3 dr Worcestershire Sauce
Salt to taste
White Pepper to taste


Recipe



In a medium frypan, heat oil. Add onion and saute over medium-high heat
until lightly browned, stirring occasionally. Toward the end of the
cooking time, add sugar, mixing well.

In a medium bowl, beat eggs well; add Worcestershire sauce, salt, and
pepper. Pour the egg mixture over the hot onion. Cook about 30 seconds;
turn omelet over and continue cooking until egg mixture is set but not
dry, about 30 to 60 seconds. Transfer to a hot plate, roll omelet
jelly-roll style or fold in half, and serve hot or at room temperature.