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Red Pickled Eggs




Source of Recipe


Internet


List of Ingredients




2/3 cup white sugar
1 teaspoon salt
1/2 cup apple cider vinegar
12 hardboiled eggs, peeled
1 (16 oz) can sliced beets


Recipe



1. In a glass bowl (beet juice sometimes will stain plastic), whisk together sugar, salt, vinegar and 3/4 cup of juice from the tinned beets (you can chuck any remaining juice); whisk until sugar is dissolved.

2. In a larger glass bowl, place peeled eggs and beets.

3. Pour dressing over eggs.

4. Refrigerate overnight, covered (the color will get more intense if left a day or two longer).