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Riviera Quiche




Source of Recipe


Internet


List of Ingredients




16 long wide carrot peels, blanched
4 English muffins, split
3 eggs
1 cup half and half or light cream
1/4 teaspoon freshly ground pepper
3 ounces prosciutto, chopped
1/4 cup red pepper, diced
1 cup Gruyere or Swiss cheese, shredded
1 ounce Asiago or Parmesan cheese, grated
24 asparagus tips, blanched

Wrap each muffin half perimeter with one slice blanched carrot peel, securing ends with toothpicks. Place on foil lined and greased baking sheet. Beat eggs, cream and pepper until blended. Stir in prosciutto, red pepper and cheeses. Spoon about 1/4 cup quiche mixture onto each muffin half. Arrange three asparagus tips on top. Bake in preheated 375F oven for 25 to 30 minutes or until top is lightly browned. Remove from oven and let stand for 5 minutes before serving. Remove toothpicks. Serves 4.



Recipe