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Russian Quiche




Source of Recipe


Internet


List of Ingredients




1 10 inch pastry pie shell
1/2 cup beets, chopped
1/4 cup onions, chopped
1 cup shredded cabbage
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon poppy seed
1/4 teaspoon caraway seed
1 cup shredded beef or sausage, cooked
1/8 teaspoon celery seed
1 1/2 cups provolone cheese, shredded
3 eggs
1 1/2 cups milk

Bake pie shell in 350F oven for 5 to 10 minutes. In bowl add all ingredients except eggs and milk. Combine very well. Fill pie shell and flatten top. Beat eggs, add milk and mix well. Pour over filling. Bake in preheated 350F oven for 30 to 40 minutes or until center of pie is baked firm. Cool 10 minutes before cutting and serving. Serve hot. Serves 8.


Recipe