Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Saucy Eggs




Source of Recipe


Internet


List of Ingredients




6 hard cooked eggs
8 slices bacon
1/2 pound fresh mushrooms, sliced
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1/2 c. mayonnaise
1/2 c. milk
1 (2-ounce) jar diced pimiento, drained
1 Tbsp. chopped chives
Paprika (optional)
Chopped fresh parsley (optional)
1 (3-ounce) can chow mein noodles

Recipe



Slice eggs in half lengthwise; place in a lightly greased 8-inch baking dish.

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute mushrooms in drippings until tender; drain well, and spoon over eggs.

Combine soup, mayonnaise, milk, pimiento, and chives; mix well, and spoon over mushrooms. Sprinkle with reserved bacon.

Bake at 350F for 20 minutes. Sprinkle with paprika and parsley, if desired. Serve over chow mein noodles.