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Sausage 'n Egg Brunch Special




Source of Recipe


Internet


List of Ingredients




1/2 lb smoked sausage
12 oz frozen shredded hash brown potatoes -- thawed
1/2 cup sour cream
1/4 cup milk
1/2 cup shredded cheddar cheese
1 tbsp chopped chives
4 eggs

Preheat oven to 350.

Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole.

Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more.

Shape a well in each corner of the potato mixture. Break an egg into each well. Bake 10 to 12 minutes more or until eggs reach desired doneness. Serve immediately.

Recipe