Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sausage & Cheese Quiche




Source of Recipe


Internet


List of Ingredients




3/4 pound of pork sausage
1/2 cup of onion, chopped
1/3 cup of green pepper
1 tablespoon of flour
1 teaspoon of parsley flakes
1/4 teaspoon of pepper
1/4 teaspoon of garlic salt
1 1/2 cup of sharp cheddar cheese
2 eggs, beaten
1 cup of evaporated milk

Preheat oven to 375ºF. In skillet fry sausage until brown. Remove sausage and drain. Reserve 2 tablespoons fat. Saute onion and green pepper 2 to 3 minutes. Mix sausage with cheese, flour, onion and green pepper. Spread in pie crust shell. Mix remaining ingredients and pour into shell. Bake at 350ºF. for 35 to 40 minutes or until brown.

Recipe