Sausage and Pepper Quiche
Source of Recipe
Internet
List of Ingredients
In glass 9" square baking dish spray with Pam or other quality cooking spray.
Layer 1/2 inch shredded mozzarella cheese. I only use Kraft.
Add 1/2 pound ground cooked sausage (Jimmy Dean is our favorite) that has been browned and cooled. Optional: Chopped onions and red and green peppers may be added at this time if you wish.
Pour over all - a mixture of six eggs beaten with 1/2 pint whipping cream.
Bake at 325 degrees for one hour. Garnish with parsley and candied apple rings on the side. Serve immediately. Makes four generous servings.
Recipe
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