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Scrambled Eggs with Smoked Salmon




Source of Recipe


Internet


List of Ingredients




4 large eggs
4 large egg whites
Freshly ground black pepper to taste
1 teaspoon of vegetable oil, preferably canola
2 scallions, green tops only, thinly sliced
1 ounce of smoked salmon, thinly sliced

Combine the eggs, egg whites and pepper in a small bowl. Stir briskly with a fork until well blended. In a nonstick skillet, heat the oil over medium low heat. Add the scallions and cook, stirring, until softened about 30 seconds. Pour the eggs into the skillet and cook until they just begin to set, about 10 seconds, stir in the salmon. Cook, stirring gently from time to time, until the eggs have thickened into soft, creamy curds, 3 to 5 minutes. Serve immediately. Makes 4 servings



Recipe