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Seafood Quiche




Source of Recipe


Internet


List of Ingredients




3 c Chopped fresh spinach
2 tb Water
1 md Onion, diced
3 tb Butter
1/2 c Scallops
1/2 c Raw shrimp, peeled and diced
1/2 c Cod, diced
4 c Heavy cream or half and half
1 ts Salt
1/4 ts White pepper
1 Partially baked 9-in pie-shell with high sides



Recipe



Bring spinach and water to a boil in a covered saucepan. Let cook 1
minute. Drain and cool. Saute onion in butter in an 8-inch skillet until
tender. Add scallops and shrimp and continue cooking until shrimp
is pink, about 2 minutes. Add diced fish and cooled spinach.
Drain off any liquid. Mix eggs with cream, salt and pepper,
beating until well blended. Spoon fish and spinach into pie shell.
Pour cream mixture carefully over seafood. Bake at 350F
degrees for 45 minutes or until knife inserted in center comes
out clean.