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    Seafood Quiche


    Source of Recipe


    Internet

    List of Ingredients




    3 c Chopped fresh spinach
    2 tb Water
    1 md Onion, diced
    3 tb Butter
    1/2 c Scallops
    1/2 c Raw shrimp, peeled and diced
    1/2 c Cod, diced
    4 c Heavy cream or half and half
    1 ts Salt
    1/4 ts White pepper
    1 Partially baked 9-in pie-shell with high sides

    Recipe



    Bring spinach and water to a boil in a covered saucepan. Let cook 1
    minute. Drain and cool. Saute onion in butter in an 8-inch skillet until
    tender. Add scallops and shrimp and continue cooking until shrimp
    is pink, about 2 minutes. Add diced fish and cooled spinach.
    Drain off any liquid. Mix eggs with cream, salt and pepper,
    beating until well blended. Spoon fish and spinach into pie shell.
    Pour cream mixture carefully over seafood. Bake at 350F
    degrees for 45 minutes or until knife inserted in center comes
    out clean.

 

 

 


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